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Maggiano's Little Italy Pork Medallions with a Green Peppercorn Sauce Recipe
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Maggiano's Little Italy Green Peppercorn Sauce

Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Italian

Ingredients

  • 3 cups Maggiano's Little Italy Marsala Cream Sauce (See the Recipe Box below for this Recipe)
  • 1 cup Steak Au Jus
  • 2 tablespoons dried Green Peppercorns
  • 1/2 cup Brandy
  • 1/4 teaspoon Kosher Salt

Instructions

  • Prepare Maggiano's Little Italy Marsala Cream Sauce according to the recipe in the Recipe Box below. Set aside.
  • Place the steak au jus, peppercorns, prepared Marsala cream, brandy and Kosher salt in a food processor or mixer. Blend with for 1 - 2 minutes.
  • Pour into a bowl or cup and set aside.

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