Longhorn Steakhouse Shaved Prime Rib Sandwich Recipe
Longhorn Steakhouse’s Shaved Prime Rib Sandwich is a hearty and flavorful creation featuring tender, thinly sliced prime rib, melted cheese and savory au jus, served on a warm, crusty roll. This Longhorn Steakhouse Shaved Prime Rib Sandwich recipe brings the same juicy, flavorful prime rib and melted cheese combination to your home kitchen, perfect for a satisfying and indulgent meal. Enjoy this classic sandwich with all the classic accompaniments for a truly delicious experience.
Yield: 4 Sandwiches
Ingredients
Shaved Prime Rib
- 1 tablespoon Olive Oil
- 1 pound thinly sliced Prime Rib preferably from a deli or butcher
- Salt and freshly ground Black Pepper to taste
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 tablespoon Worcestershire Sauce
Sandwich
- 4 Hoagie Rolls split and toasted
- 4 slices Provolone Cheese
- 1/2 cup sautéed Onions
- 1/2 cup sautéed Mushrooms
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon Mustard
- Fresh Parsley chopped, to garnish
Instructions
Shaved Prime Rib
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add thinly sliced prime rib to the skillet.
- Season with salt, pepper, garlic powder, onion powder and Worcestershire sauce.
- Cook until meat is warmed through and lightly browned, about 5 minutes, stirring occasionally.
- Remove from skillet to a plate or cutting board.
Assemble the Sandwich
- Place bottoms of hoagie rolls on a work surface.
- Place a slice of provolone cheese on each toasted hoagie roll.
- Spoon warmed prime rib onto rolls, making sure to distribute evenly.
- Add warm sautéed onions and mushrooms on top of the meat.
- Spread a mixture of mayonnaise and Dijon mustard on the inside of top half of each roll.
- Place top half of the rolls on the sandwiches.
- Garnish with chopped fresh parsley for a touch of color.
- Serve immediately with a side of French fries or a salad, if desired.