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Longhorn Steakhouse Bordelaise Sauce Recipe
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Longhorn Steakhouse Bordelaise Sauce Recipe

LongHorn Steakhouse’s Bordelaise Sauce is a rich, savory complement to their steaks, adding depth and a refined touch with its blend of red wine and beefy flavors. Make our Longhorn Steakhouse Bordelaise Sauce Recipe at home. With our Secret Restaurant Recipe your Bordelaise Sauce will taste just like Longhorn Steakhouse.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Cooking Sauce, Sauce
Cuisine: French, Steakhouse
Keyword: Longhorn Steakhouse, Steak, Steak Sauce

Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons minced Shallots
  • 2 cloves Garlic minced
  • 2 Carrots shredded
  • 2 cups Beef Broth
  • 1/2 cup Sherry
  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 pound fresh Button Mushrooms cleaned and sliced
  • Salt and freshly ground Black Pepper to taste
  • 2 tablespoons Cornstarch
  • 1/4 cup Water

Instructions

  • Place butter into a medium skillet. Place over medium heat.
  • When butter has melted and is hot (do not burn), add prepared shallots, garlic and carrots. Sauté 5 minutes or until limp, but not browned.
  • Add broth, sherry and lemon juice. Heat until almost boiling. Reduce heat.
  • Add mushrooms. Cook over low heat for 5 minutes.
  • Taste. Season with salt and pepper, to taste.
  • In a cup or small bowl, mix cornstarch with water. Add to sauce. Stir until thickened.
  • Serve with steaks and roasts.

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