Logan's Roadhouse Creole Ribeye Steaks Recipe

Logan's Roadhouse Creole Ribeye Steak is a bold, flavorful dish featuring a juicy ribeye seasoned with a blend of Creole spices, delivering a zesty kick to complement the rich, tender meat. Make our Logan's Roadhouse Creole Ribeye Steaks Recipe at home. With our Secret Restaurant Recipe your Creole Ribeye Steaks will taste just like Logan's Roadhouse.

Prep Time20

Active Time25

Marinating Time30

Total Time1 15

Course: Dinner, Main Course

Cuisine: American, Cajun and Creole, Steakhouse

Keyword: Butter, Cajun, Creole, Logan's Roadhouse, Mustard, Ribeye Steaks, Spicy and Hot

Yield: 4 Steaks

Ingredients

1 cup Cajun Seasoning
1/2 cup Olive Oil
4 Ribeye Steaks
2 sticks Butter softened
1/2 cup Creole Mustard
1 splash Cajun Hot Sauce
Salt and freshly ground Black Pepper to taste

Instructions

In a small bowl, combine Cajun seasoning and oil. Mix to form a paste.
Rub prepared paste into the steaks on all sides.
Place steaks in a sealable plastic bag. Place in refrigerator and allow to marinate for 30 minutes.
Place butter, mustard, hot sauce, salt and pepper into a mixer. Blend until all the ingredients are combined.
Remove from the mixer and place in the middle of a long strip of saran wrap. Roll the butter into a log shape. Place in refrigerator to chill. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
Preheat grill to high heat.
Sear the Ribeye on both sides for 4 to 5 minutes.
Turn the heat down or move steaks to a cooler part of the grill and continue to cook to your desired doneness.
As the steaks come off the grill cut a piece of the Creole butter and place it on top of the steak to melt.
Serve hot.