Go Back
Legal Sea Foods Lemon Crusted Mahi Mahi with Romesco Sauce Recipe
Print Pin Recipe

Legal Sea Foods Romesco Sauce Recipe

Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Cooking Sauce
Cuisine: American, Seafood
Keyword: Legal Sea Food

Ingredients

  • 2 tablespoons Olive Oil
  • 2 medium Onions thinly sliced
  • 2 large cloves Garlic peeled and sliced
  • 1/2 cup Red Wine Vinegar
  • 1 1/4 cups sliced Almonds
  • 1 can roasted Red Peppers drained
  • 6 sprigs fresh Mint leaves only
  • 4 sprigs fresh Parsley leaves only
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Paprika
  • 1 cup Water​

Instructions

  • Pour oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, add onions. Sauté until golden brown, about 7 - 8 minutes. Add garlic. Cook for an additional 2 minutes.
  • Deglaze pan with red wine vinegar, reducing the liquid for about 1 minute.
  • Transfer contents to a food processor. Add the remaining ingredients and purée until smooth.​
  • This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Warm before using.