Legal Sea Foods Mahi Mahi with Romesco Sauce Recipe
Legal Sea Foods’ Mahi Mahi with Romesco Sauce is a coastal masterpiece - flaky, ocean-fresh fish crowned with a smoky, nutty red pepper sauce that tastes like a seaside sunset on a plate. Make our Legal Sea Foods Mahi Mahi with Romesco Sauce Recipe at home. With our Secret Restaurant Recipe your Mahi Mahi with Romesco Sauce will taste just like Legal Sea Foods. A delightful dish pairing the bright flavors of Lemon and Mint with the rich, smoky notes of Romesco sauce. Serve with Legal Sea Foods Tartar Sauce (Link to Our Recipe below this Box) and Roasted Potato Wedges tossed with Rosemary and Garlic as a side dish.
Yield: 4 Servings
Ingredients
- Four 8-ounce Mahi Mahi Fillets
- 1/2 cup Legal Sea Foods Lemon Peel Mint Crust (See the Recipe Box below for this Recipe)
- 1 cup Legal Sea Foods Romesco Sauce (See the Recipe Box below for this Recipe)
Instructions
- Prepare Legal Sea Foods Lemon Peel Mint Crust according to the recipe in the Recipe Box below. Set aside.
- Prepare Legal Sea Foods Romesco Sauce according to the recipe in the Recipe Box below. Set aside.
- Preheat oven to 375°F. Lightly oil a shallow-sided baking pan.
- Place Mahi Mahi fillets on the prepared pan. Spread 2 tablespoons of Lemon Peel Mint Crust over each fillet.
- Place in preheated oven and roast for 15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove from oven.
- Drizzle with Romesco Sauce and serve hot.