Landry's Seafood Mai Tai Cocktail Recipe
Landry's Seafood's Mai Tai is a tropical cocktail featuring a blend of rum, citrus juices, and almond flavors, delivering a refreshing and fruity drink that complements the seafood dining experience. Make this Straight-From-the-Restaurant Landry's Seafood Mai Tai Cocktail Recipe at home and your Mai Tai Cocktail will taste just like Landry's Seafood.
Yield: 1 Cocktail
Ingredients
- 2 ounces Jamaican Rum of choice
- 1/2 ounces Creme de Noyeaux (Almond) or Orgeat
- 4 ounces fresh pressed Pineapple Juice
- 4 ounces Sweet and Sour Mix store bought or homemade, of choice
- 1/2 ounce Myer's Original Dark Rum to float
- Orange Wedge to garnish
- Cherry to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except Myer's Original Dark Rum and garnishes. Shake until well-chilled.
- Strain into an ice-filled Hurricane, Tall Beer Glass or other glass.
- Garnish orange wedge and cherry.
- Serve.
Landry's Seafood Mai Tai Cocktail
A Landry's Seafood Copycat Recipe
To See ALL of Our Landry's Seafood Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Landry's Seafood Mai Tai Cocktail Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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