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Landry's Seafood Balsamic Honey Mustard Dressing Recipe
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Landry's Seafood Balsamic Honey Mustard Dressing Recipe

Landry's Seafood Balsamic Honey Mustard Dressing is a tangy-sweet vinaigrette that combines Dijon mustard, honey and balsamic vinegar, offering a zesty kick to salads and seafood dishes. Make our Landry's Seafood Balsamic Honey Mustard Dressing Recipe at home. With our Secret Restaurant Recipe your Balsamic Honey Mustard Dressing will taste just like Landry's Seafood.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Dipping Sauce, Party Recipe, Salad Dressing, Sandwich and Burger Spread
Cuisine: American, Seafood
Keyword: Dip, Dipping Sauce, Honey, Landry's Seafood, Mustard, Salad Dressing
Yield: 1 Bowl

Ingredients

  • 1 tablespoon Honey
  • 1 tablespoon Dijon Mustard or Stone Ground Mustard
  • 3 tablespoons Balsamic Vinegar adjust to taste
  • 1 whole Peppercorn

Instructions

  • In a small bowl, whisk together honey and Dijon mustard until well emulsified and smooth.
  • Slowly drizzle in balsamic vinegar, stirring constantly until the dressing reaches a pourable consistency.
  • Taste and adjust the vinegar amount to your liking.
  • If using, crush the peppercorn with a mortar and pestle or in a spice grinder. Add to the dressing and stir to incorporate.
  • Drizzle dressing over your favorite salad, sandwich or seafood dishes or serve as a dip for fried appetizers, fresh veggies or any other "dippable" treat you like.
  • Serve immediately store in a tightly sealed container, in the refrigerator, until ready to serve.