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La Madeleine Turkey Pot Pie Recipe
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La Madeleine Turkey Pot Pie Recipe

La Madeleine's Turkey Pot Pie is a comforting dish featuring tender turkey chunks and vegetables in a creamy, savory sauce, encased in a flaky, buttery pastry crust. Make our La Madeleine Turkey Pot Pie Recipe at home. With our Secret Restaurant Recipe your Turkey Pot Pie will taste just like La Madeleine.
Prep Time45 minutes
Active Time35 minutes
Total Time1 hour 20 minutes
Course: Dinner, Main Course, Pie
Cuisine: American
Keyword: Mushrooms
Yield: 1 Pie

Ingredients

  • 3 tablespoons Olive Oil
  • 1 medium Onion chopped
  • 2 cups White Mushrooms sliced
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 2 cups cooked Turkey diced
  • 3 cups Gravy store bought or homemade, of choice
  • 1 teaspoon fresh Thyme chopped
  • 1/4 cup frozen Green Peas thawed
  • 1 tablespoon Italian Parsley chopped
  • Kosher Salt to taste
  • Freshly ground Black Pepper to taste
  • 1 Egg, beaten to blend with 1 tablespoon of Water (Egg Wash)
  • One 9-inch Ready Made Pie Crust
  • Cranberry Sauce to serve

Instructions

  • Preheat oven to 400°F.
  • Pour oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, add prepared onion, carrots and celery. Sauté until browned.
  • Add sliced mushrooms. Sauté until browned and caramelized.
  • Add sliced mushrooms. Sauté until browned and caramelized, about 4 minutes.
  • Add diced turkey, gravy and thyme. Bring filling mixture to simmer.
  • Taste. Season, to taste, with kosher salt and freshly ground pepper.
  • Mix in peas and chopped parsley.
  • Pour filling into 9-inch deep dish pie tin.
  • Lay out prepared top pie crust and cut out vent holes. (Simple slashes or decorations like leaves). Place crust on top filling and pinch edges of crust all around.
  • Brush crust with egg wash.
  • Place in preheated oven and bake until crust is golden and filling is bubbling, 30 to 35 minutes.
  • Remove and let cool slightly before serving. Serve with cranberry sauce.

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