La Madeleine Carrot Ginger Soup Recipe
La Madeleine’s Carrot Ginger Soup is a velvety blend of sweet carrots and zesty ginger, simmered with aromatic herbs and spices to create a comforting, subtly spiced bowl of warmth. Make our La Madeleine Carrot Ginger Soup Recipe at home. With our Secret Restaurant Recipe your Carrot Ginger Soup will taste just like La Madeleine.
Yield: 4 Servings
Ingredients
- 1/4 stick Unsalted Butter
- 1 tablespoon Fresh Ginger grated
- 2 cloves Garlic finely chopped
- 1/2 Anaheim Pepper finely chopped
- 2 pounds Carrots peeled and chopped (reserve 2 and dice finely)
- 3 1/2 cups Water
- 1 Vegetable Bouillon Cube
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Coriander
- 3/4 cup Light Table Cream
Instructions
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add ginger, garlic and Anaheim pepper. Cook for 30 seconds without browning.
- Add water and chopped carrots (not the diced ones). Bring to a boil.
- Add bouillon cube, salt and coriander. Simmer over medium heat for 20 minutes or until carrots are soft.
- Transfer soup to a blender. Purée until smooth.
- Return the puréed soup to the pot. Bring back to a boil, stirring occasionally.
- Stir in cream and reserved diced carrots. Simmer for 5 minutes.
- Taste. Add salt and pepper, to taste.
- Serve hot.