IHOP New York Cheesecake Pancakes Recipe
IHOP’s New York Cheesecake Pancakes are a decadent stack of buttermilk pancakes filled with rich cheesecake bites, crowned with glazed strawberries and whipped topping for the ultimate breakfast indulgence. Make our IHOP New York Cheesecake Pancakes Recipe at home. With our Secret Restaurant Recipe your New York Cheesecake Pancakes will taste just like IHOP.
Yield: 2 Servings
Ingredients
- IHOP Buttermilk Pancake Batter (See "Related Recipes" above for a Link to this Recipe)
- Butter or Oil to grease skillet
- 1 1/2 cups Cheesecake Bites store bought or homemade, of choice, chopped into 1/2-inch pieces
- 1 cup Graham Cracker Crumbs
- 1 cup Strawberry Topping store bought or homemade, of choice
- Whipped Cream for garnish
Instructions
- Prepare IHOP Buttermilk Pancake batter according to the recipe in the Recipe Box above. Preheat a nonstick skillet or griddle over medium heat.
- Lightly grease with butter or oil.
- Pour about 1/3 cup buttermilk pancake batter into the pan for each pancake. Immediately sprinkle a few cheesecake bites pieces into the surface of the batter. Cook until bubbles appear and edges begin to set, about 2 - 3 minutes. Flip and cook another 1 - 2 minutes until golden brown and cheesecake pieces are nestled within.
- Transfer pancakes to a warm plate and repeat until all batter and cheesecake bites are used.
- Stack 4 warm pancakes on a plate.
- Spoon generous strawberry topping over the top.
- Dust with graham cracker crumbs for a nod to classic cheesecake crust.
- Finish with a tall swirl of whipped cream.
- Serve immediately and enjoy the decadent fusion of breakfast and dessert.