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IHOP Gingerbread Pancakes Recipe
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IHOP Gingerbread Pancakes Recipe

IHOP's Gingerbread Pancakes offer a delightful seasonal twist, blending warm spices with fluffy pancakes for a comforting breakfast treat reminiscent of holiday cheer. Make our Seasonal IHOP Gingerbread Pancakes Recipe at home. With our Secret Restaurant Recipe your Gingerbread Pancakes will taste just like IHOP.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Bread, Breakfast, Pancakes
Cuisine: American, German
Keyword: Coffee, IHOP, International House of Pancakes, Pancakes, Syrup

Ingredients

  • 3 cups Complete Buttermilk Pancake Mix
  • 1 cup brewed Coffee cooled to room temperature
  • 1 cup Water
  • 1/4 cup Molasses
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon ground Ginger
  • 1/4 teaspoon ground Nutmeg
  • Cooking Oil Spray or other Non Stick Spray
  • Whipped Cream store bought or homemade, of choice, to garnish
  • Holiday Themed Candy Sprinkles to garnish
  • Syrup store bought or homemade, of choice, to serve

Instructions

  • In a medium-size mixing bowl, add pancake mix, coffee, water, molasses, cinnamon, ginger and nutmeg. Stir or mix together until a batter is formed. (The batter will be thin. Add more mix, 1 tablespoon at a time, for thicker pancakes, if you like.)
  • Spray a nonstick griddle or large frying pan with cooking oil spray.
  • Heat griddle to 375°F or place pan over medium heat.
  • When griddle or pan is hot, pour 1/4 cup batter for each pancake - do not crowd. Cook pancakes until bubbles appear and the edges start to dry, about 2 minutes. Flip pancakes, and cook until second side is golden brown, another 1 to 2 minutes.
  • Remove pancakes to a warm plate and cover loosely with foil or place in a warm, draft-free location. Repeat with the remaining batter.
  • Place 1 or more pancakes on each plate.
  • Top with whipped cream and sprinkle with sprinkles.
  • Serve with syrup.

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