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Hops Restaurant & Brewery Honey Butter Croissants Recipe
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Hops Restaurant & Brewery Honey Butter Croissants Recipe

Hops Restaurant's Honey Butter Croissants were a beloved menu item, featuring warm, flaky croissants topped with sweet honey butter, offering a perfect blend of richness and sweetness. Make our Hops Restaurant & Brewery Honey Butter Croissants Recipe at home. With our Secret Restaurant Recipe your Honey Butter Croissants will taste just like Hops Restaurant & Brewery.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Bread, Breakfast, Side Dish
Cuisine: American, Brew Pub/Bar Food, French
Keyword: Bread, Butter, Honey, Local and Regional Favorite Recipes
Yield: 6 Croissants

Ingredients

  • 6 large frozen Croissants or 12 Mini Croissants
  • Non-Stick Cooking Spray
  • 1/2 stick Unsalted Butter
  • 2 1/2 tablespoons Honey
  • 3 tablespoons Confectioners Sugar

Instructions

  • Line baking sheet with aluminum foil. Spray with non-stick cooking spray.
  • Place frozen croissants on sheet. Bake according to instructions on bag/box.
  • Add unsalted butter to a microwave-safe dish.
  • Melt in microwave on low.
  • While better is still hot, add honey. Whisk to combine.
  • Add confectioners sugar. Whisk until fully incorporated.
  • Pour Honey Butter all over fresh hot from the oven croissants and serve warm.

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