HopMonk Tavern Buffalo Wings Recipe
Crispy, golden wings tossed in a tangy, spicy buffalo sauce, offering the perfect balance of heat and flavor that will have you coming back for more. Make our HopMonk Tavern Buffalo Wings Recipe at home. With our Secret Restaurant Recipe your Buffalo Wings will taste just like HopMonk Tavern.
Yield: 12 Wings
Ingredients
- 12 Chicken Wings
- 1/2 cup Unsalted Butter
- 1/4 cup Hot Sauce (such as Frank's RedHot) store bought or homemade, of choice
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 1 tablespoon Parsley chopped, for garnish
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Pat chicken wings dry with paper towels. Place them on the baking sheet.
- Place pan in preheated oven. Bake wings for 25 - 30 minutes, turning halfway through, until crispy and golden.
- While the wings bake, melt butter in a small saucepan over medium heat.
- Stir in hot sauce, apple cider vinegar, garlic powder, onion powder, salt and black pepper. Bring to a simmer and cook for 3 - 5 minutes, stirring occasionally.
- Once wings are done, remove from the oven and transfer them to a large bowl.
- Pour buffalo sauce over the wings. Toss to coat evenly.
- Place wings on serving plate.
- Garnish with chopped parsley. Serve immediately with a side of celery and ranch or blue cheese dressing.
- Tip: For extra crispy wings, you can broil them for an additional 2 - 3 minutes after baking.