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Hardee's Apple Turnovers Recipe
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Hardee's Apple Turnovers Recipe

Hardee's Apple Turnovers are flaky pastries filled with a sweet, spiced apple filling, topped with a light glaze for a delicious and convenient dessert. Make our Hardee's Apple Turnovers Recipe at home. With our Secret Restaurant Recipe your Apple Turnovers will taste just like Hardee's.
Prep Time30 minutes
Active Time25 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Pie, Sweet Treats
Cuisine: American, French
Keyword: Apples, Breakfast, Dessert, Hardee's, Pie Recipe

Ingredients

Pastry and Filling

  • 4 large Cooking Apples
  • 1/2 cup Sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon freshly squeezed Lemon Juice
  • 1/4 teaspoon ground Cinnamon
  • 1 package Puff Pastry Sheets

Sugar Drizzle

  • 1/2 cup Powdered Sugar
  • 1 tablespoon Water

Instructions

Pastry and Filling

  • Peel, core and slice apples.
  • Add apple slices, sugar, cornstarch, lemon juice and cinnamon to a medium saucepan.
  • Place saucepan over low heat. Cook, stirring frequently, until apples are tender.
  • Remove from heat, set aside and allow to cool completely.
  • Thaw pastry sheets at room temperature 20 minutes.
  • Preheat oven to 400°F.
  • Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut into four 6-inch squares.
  • Place 1/4 cup apple mixture in center of each square. Brush edges with water. Fold to form triangles, seal edges firmly with a fork.
  • Place on 2 baking sheets.
  • Place sheet in preheated oven and bake 25 minutes or until golden.
  • Cool on wire rack.

Sugar drizzle

  • In small bowl, mix together powdered sugar and water.
  • With spoon, drizzle on turnover, allow to set before serving.

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