Gulf Coast Restaurant-Style Smoked Mullet Dip Recipe
Gulf Coast Restaurant-Style Smoked Mullet Dip is a rich, smoky blend of tender, flaky mullet fish, cream cheese and tangy seasonings, creating a luxurious dip that perfectly captures the bold flavors of Florida’s Panhandle Gulf Coast. Make our Gulf Coast Restaurant-Style Smoked Mullet Dip Recipe at home. With our Secret Restaurant Recipe your Smoked Mullet Dip will taste just like Gulf Coast Restaurant-Style.
Ingredients
- 8 ounces Smoked Mullet flaked and deboned
- 4 ounces Cream Cheese softened
- 1/2 cup Mayonnaise
- 2 tablespoons Sour Cream
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Fresh Parsley chopped
- 2 teaspoons Prepared Horseradish
- 1/2 teaspoon Old Bay Seasoning
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon Hot Sauce such as Crystal or Tabasco, preferred
- Salt and freshly ground Black Pepper to taste
- Saltine Crackers or Crostini for serving
Instructions
- In a medium bowl, combine cream cheese, mayonnaise, sour cream, lemon juice, horseradish, Old Bay, paprika and hot sauce. Mix well.
- Gently fold in flaked smoked mullet and parsley.
- Taste. Add salt and pepper, to taste.
- Cover and chill for at least 1 hour to blend flavors.
- Serve cold with saltines, crostini and/or raw vegetables.