Freebird's World Burrito Chicken Burrito Recipe
Freebirds World Burrito's Chicken Burrito is a flavor-packed, customizable masterpiece wrapped in a warm tortilla, combining grilled chicken, zesty cilantro lime rice and a medley of fresh toppings for a satisfying meal. Make our Freebird's World Burrito Chicken Burrito Recipe at home. With our Secret Restaurant Recipe your Chicken Burrito will taste just like Freebird's World Burrito.
Yield: 1 Burrito
Ingredients
- One 12-inch Flour Tortilla
- 1/2 pound Chicken Breast grilled and sliced
- 1/2 cup Cilantro Lime Rice
- 1/4 cup Black Beans drained and rinsed
- 1/4 cup Roasted Corn Salsa store bought or homemade, of choice
- 1/4 cup Pico de Gallo store bought or homemade, of choice
- 2 tablespoons Guacamole store bought or homemade, of choice
- 2 tablespoons Sour Cream
- 1 tablespoon Creamy Jalapeño Sauce store bought or homemade, of choice
- 1 tablespoon Shredded Monterey Jack Cheese
- 1 tablespoon Shredded Cheddar Cheese
- 1 tablespoon Tortilla Strips
- Salt and freshly ground Black Pepper to taste
Instructions
- Warm flour tortilla on a griddle or skillet until pliable.
- Place grilled chicken slices in the center of the tortilla.
- Layer cilantro lime rice, black beans, roasted corn salsa and pico de gallo over the chicken.
- Add dollops of guacamole and sour cream on top.
- Drizzle the creamy jalapeño sauce over the fillings.
- Sprinkle the shredded Monterey Jack and cheddar cheeses over the sauce.
- Top with tortilla strips for crunch.
- Season with salt and pepper, to taste.
- Fold in the sides of the tortilla and roll tightly to enclose the fillings.
- Slice in half and serve immediately.