Fleming's Prime Steakhouse Wedge Salad Recipe
Fleming’s Prime Steakhouse Wedge Salad is a crisp and indulgent classic, featuring a thick wedge of iceberg lettuce draped in creamy blue cheese dressing, topped with crispy bacon, grape tomatoes, and tangy balsamic glaze. Make this Straight-From-the-Restaurant Fleming's Prime Steakhouse Wedge Salad Recipe at home and your Wedge Salad will taste just like Fleming's Prime Steakhouse.
Yield: 4 Salads
Ingredients
- 1 cup Fleming’s Prime Steakhouse Blue Cheese Dressing (See "Related Recipes" above for a Link to this Recipe)
- 1 large head Iceberg Lettuce outer leaves removed, cut into 4 wedges
- 4 slices thick-cut Bacon cooked crispy and crumbled
- 1/2 cup Grape Tomatoes halved
- 1/4 cup Blue Cheese Crumbles
- 2 tablespoons Balsamic Glaze
- 2 tablespoons fresh Chives finely chopped
Instructions
- Prepare Fleming’s Prime Steakhouse Blue Cheese Dressing according to the recipe linked to in "Spotlight Recipes" below. Set aside.
- Place iceberg wedges on serving plates, ensuring they remain intact for presentation.
- Generously drizzle each wedge with prepared Fleming’s Prime Steakhouse Blue Cheese Dressing.
- Scatter crumbled bacon, halved grape tomatoes and blue cheese crumbles over each wedge.
- Drizzle balsamic glaze lightly over the salad for a sweet and tangy contrast.
- Sprinkle fresh chives over the top.
- Serve immediately.