Eli's BBQ All-Beef Dogs Recipe
Eli's BBQ All-Beef Dogs load smoky franks with signature sauce, creamy slaw and crisp pork cracklings for a bold Cincinnati favorite.
Yield: 4 Servings
Ingredients
- 8 All-Beef Hot Dogs
- Vegetable Oil for frying
- 4 Hot Dog Buns
- 1 cup Eli's Style Barbecue Sauce or other BBQ Sauce, store-bought or homemade, of choice (Plenty of Good Recipes on this Site)
- 1 cup Creamy Southern Cole Slaw See Box Below for a Link to this Recipe or other creamy Southern-Style Cole Slaw, store-bought or homemade, of choice
- 1/2 cup Pork Crispins the crispy ends of the pork ribs. Save a handful when you next have pork ribs - they freeze well - or cook or buy some pork ribs to enjoy separately or alongside your hot dogs. See Boxes Below for a Link to a Good Recipe
Instructions
- Heat 1 inch vegetable oil in a skillet to 350°F.
- Fry hot dogs in batches for 2 to 3 minutes until lightly blistered. Drain on paper towels.
- Warm buns lightly.
- Place two hot dogs in each bun.
- Spoon barbecue sauce over the franks.
- Top with coleslaw and sprinkle generously with pork crispins.
- Serve immediately.