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Dinosaur Bar-B-Que Corn Bread Recipe
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Dinosaur Bar-B-Que Corn Bread Recipe

Dinosaur Bar-B-Que Corn Bread is a rich, moist, and slightly sweet Southern-style cornbread baked to golden perfection, offering the perfect balance of hearty texture and smoky barbecue accompaniment. Make our Dinosaur Bar-B-Que Corn Bread Recipe at home. With our Secret Restaurant Recipe your Corn Bread will taste just like Dinosaur Bar-B-Que.
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Appetizer, BBQ, Bread, Side Dish
Cuisine: BBQ, Southern
Keyword: BBQ, Cornbread, Dinosaur Bar-B-Que

Ingredients

  • 1 cup Yellow Cornmeal
  • 1 cup All-Purpose Flour
  • 1/4 cup granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Whole Milk
  • 2 large Eggs
  • 1/4 cup unsalted Butter melted
  • 1/4 cup Vegetable Oil
  • 1/4 cup Honey
  • 1/2 cup shredded Cheddar Cheese
  • 1/4 cup diced Jalapeños

Instructions

  • Preheat oven to 400°F.
  • Grease an 8 x 8-inch baking dish - or a cast-iron skillet, for a rustic touch.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt until well combined.
  • In a separate bowl, whisk together milk, eggs, melted butter, vegetable oil and honey until smooth.
  • Gradually add wet ingredients to dry ingredients, stirring gently until just combined. Avoid overmixing.
  • Add cheese or jalapeños. Fold into mixture.
  • Pour batter into prepared baking dish or skillet. Smooth top with a spatula for even baking.
  • Place in the preheated oven. Bake for 20 - 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from oven and allow cornbread to cool slightly before slicing.
  • Serve warm with butter or a drizzle of honey for added sweetness.

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