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Cracker Barrel Cherry Pie Recipe
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Cracker Barrel Cherry Pie Recipe

Cracker Barrel's Cherry Pie features a flaky, golden crust filled with sweet, tart cherry filling, served warm and often topped with a scoop of vanilla ice cream. Make our Cracker Barrel Cherry Pie Recipe at home. With our Secret Restaurant Recipe your Cherry Pie will taste just like Cracker Barrel.
Prep Time20 minutes
Active Time30 minutes
Resting Time15 minutes
Total Time1 hour 5 minutes
Course: Dessert, Pie, Sweet
Cuisine: American, English, Southern
Keyword: Cherries, Cracker Barrel, Dessert, Pie Recipe
Yield: 1 Pie

Ingredients

  • 2 tablespoons Tapioca
  • 1 tablespoon sifted Flour
  • 1 cup Sugar
  • 1/8 teaspoon Salt
  • 1/2 cup Cherry Juice drained from a #2 Can (20-ounces) Sour Pitted Cherries
  • One #2 Can (20-ounces) Sour Pitted Cherries
  • 1/4 teaspoon Almond Extract
  • 1/2 teaspoon Red Food Coloring optional
  • Unbaked Pie Shell store bought or homemade, of choice

Instructions

  • Preheat oven to 400°F.
  • In a medium bowl, add tapioca, flour and sugar. Mix well.
  • Add salt, cherry juice, cherries, almond extract and food coloring, if using. Mix well.
  • Allow to stand for 15 minutes to thicken.
  • Pour into an unbaked pie shell. If desired, make a lattice top with strips of pastry and brush with butter.
  • Place pie on a baking sheet. Place in preheated oven. Bake for 10 minutes.
  • Then reduce heat to 350°F s and bake until the pie is set.
  • Serve warm with ice cream.

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