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Cracker Barrel Apple Crisp Recipe
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Cracker Barrel Apple Crisp Recipe

Cracker Barrel's Apple Crisp is a warm, comforting dessert featuring tender baked apples topped with a crunchy oat streusel and served with a scoop of creamy vanilla ice cream for the perfect balance of sweetness and texture. Make our Cracker Barrel Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Apple Crisp will taste just like Cracker Barrel Cracker Barrel.
Prep Time20 minutes
Active Time1 hour
Course: Dessert, Kid Favorite, Sweet
Cuisine: American
Keyword: Apples, Dessert
Yield: 8 Servings

Ingredients

  • 28 ounces Cracker Barrel Fried Apples (See "Spotlight Recipes" below for a Link to our Copycat Recipe) or one 28-ounce jar Cracker Barrel Fried Apples (found in Cracker Barrel Old Country Stores and, occasionally, in supermarkets or order online)
  • 1/2 cup cold Butter chopped roughly
  • One 16-ounce bag Kari Lee's Orchard Fresh Apple Crisp Mix (found in Cracker Barrel Old Country Stores and supermarkets or order online)

Instructions

  • Prepare Cracker Barrel Fried Apples according to the recipe in the Recipe Box below. Set aside.
  • Preheat oven to 350°F.
  • Spread prepared apples in a buttered 8 or 9-inch pie pan.
  • Combine cold butter with apple crisp mix. Mix with fork until mixture looks like course crumbs.
  • Sprinkle topping evenly over apples.
  • Place in preheated oven and bake 50 minutes or until topping is golden.
  • Serve warm or at room temperature with whipped cream or ice cream.

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