Classic American Diner-Style Open-Faced Turkey Sandwich Recipe
Classic American Diner-Style Open-Faced Turkey Sandwich features tender, juicy turkey piled high on warm, buttery bread, smothered in rich, savory gravy, and garnished with a sprinkle of fresh herbs, creating the ultimate comfort food that’s both hearty and nostalgic. Make our Classic American Diner-Style Open-Faced Turkey Sandwich Recipe at home. With our Secret Restaurant Recipe your Open-Faced Turkey Sandwich will taste just like Classic American Diner-Style. Tender roast turkey piled on soft white bread, blanketed in rich gravy and served with mashed potatoes and green beans for the ultimate comfort platter.
Yield: 4 Servings
Ingredients
- 8 slices Roasted Turkey Breast about 1 1/2 pounds
- 4 slices White Sandwich Bread
- 2 cups Turkey Gravy homemade or store-bought
- Chopped Parsley for garnish
- Freshly ground Black Pepper to taste
Instructions
- Warm turkey slices gently in a covered skillet or in the oven.
- Heat turkey gravy in a saucepan until steaming.
- Place 1 slice of white bread on each plate.
- Top with warm turkey slices.
- Generously ladle hot gravy over the turkey and bread.
- Sprinkle with parsley and black pepper to finish.
- Serve piping hot with Country Fried Potatoes, Mashed Potatoes and/or Green Beans (See "Related Recipes" above for a Link to Our Copycat Recipes).