Classic American Diner-Style Grilled Pork Chops Recipe
Juicy, perfectly seasoned pork chops seared to golden perfection, offering a smoky, savory flavor that’s simple yet satisfying, just like a classic diner favorite. Make our Classic American Diner-Style Grilled Pork Chops Recipe at home. With our Secret Restaurant Recipe your Grilled Pork Chops will taste just like Classic American Diner-Style. Few diner plates smell quite as good sizzling on the flat-top as a pair of Diner-Style Grilled Pork Chops—crispy-edged, juicy-centered and kissed with that perfect balance of salt, pepper and smoke.
Yield: 2 Servings
Ingredients
- 2 Bone-in Pork Chops 1-inch thick
- 1 tablespoon Olive Oil
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Paprika
- Chopped Fresh Parsley for garnish
Instructions
- Pat pork chops dry with paper towels.
- In a small bowl, mix olive oil, Worcestershire sauce, garlic powder, onion powder, salt, pepper and paprika into a paste.
- Rub seasoning mixture onto both sides of the pork chops. Set aside to rest at room temperature for 15 minutes.
- Preheat grill or cast iron skillet over medium-high heat.
- Grill chops for 4 - 5 minutes per side, or until nicely browned and internal temperature reaches 145°F.
- Remove from heat, tent with foil and let rest 5 minutes before serving.
- Sprinkle with parsley and serve hot.