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Classic American Diner-Style Coleslaw Recipe
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Classic American Diner-Style Coleslaw Recipe

Crisp, shredded cabbage and carrots are tossed in a creamy, tangy dressing, offering a cool, refreshing crunch that perfectly balances the rich, savory flavors of any classic diner meal. Make our Classic American Diner-Style Coleslaw Recipe at home. With our Secret Restaurant Recipe your Coleslaw will taste just like Classic American Diner-Style.
Prep Time20 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Salad, Side Dish, Slaw
Cuisine: American, Diner
Keyword: Cole Slaw, Side Dish
Yield: 8 Servings

Ingredients

  • 1 medium head Green Cabbage finely shredded
  • 1 large Carrot peeled and grated
  • 3/4 cup Mayonnaise
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Granulated Sugar
  • 1/2 teaspoon Celery Seed
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Combine shredded cabbage and grated carrot in a large mixing bowl.
  • In a separate bowl, whisk together mayonnaise, vinegar, sugar and celery seed.
  • Pour prepared dressing over cabbage mixture. Toss to coat evenly.
  • Season with salt and black pepper, to taste.
  • Cover and refrigerate at least 1 hour before serving.
  • Stir once more and serve chilled as a classic diner side.

Classic American Diner-Style Coleslaw

A Classic American Diner-Style Side Dish Copycat Recipe

Although this Recipe does not come from a specific restaurant, it is a Traditional Diner Favorite and will be instantly familiar to you from dishes you have enjoyed at Diners along the Highways of America.
To See ALL of Our Classic American Diner-Style Copycat Recipes - Click HERE
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