Classic American Diner-Style Club Sandwich Recipe
Stacked high with crisp bacon, roasted turkey, juicy tomato and fresh lettuce between toasted white bread, the classic American diner-style club sandwich is a triple-decker masterpiece of savory, satisfying crunch. Make our Classic American Diner-Style Club Sandwich Recipe at home. With our Secret Restaurant Recipe your Club Sandwich will taste just like Classic American Diner-Style. Layers of tender turkey or chicken, crispy bacon, fresh lettuce and juicy tomato—this towering sandwich is a diner classic that brings big flavor and bigger satisfaction.
Yield: 2 Sandwiches
Ingredients
- 6 slices White or Whole Wheat Bread
- 4 ounces Roasted Turkey or Chicken thinly sliced
- 4 slices Bacon cooked crispy
- 2 large Tomatoes sliced
- 4 leaves Romaine Lettuce
- 2 tablespoons Mayonnaise
- Salt and freshly ground Black Pepper to taste
Instructions
- Toast the bread slices to a golden brown in a toaster or on a griddle.
- Spread mayonnaise generously on one side of each slice of toasted bread.
- Layer 2 slices of bread with about 1/4 each of the turkey or chicken, followed by a layer of 1/4 each of crispy bacon, tomato slices and a leaf of lettuce.
- Place a second slice of bread on top of each and repeat the layering process with remaining ingredients.
- Top each with the third slices of bread.
- Place toothpicks to hold the layers together.
- Slice the sandwiches diagonally into quarters.
- Serve immediately with a side of fries, potato chips and/or a pickle.