Claim Jumper Eggs in a Basket Recipe
Make our Claim Jumper Eggs in a Basket Recipe at home. With our Secret Restaurant Recipe your Eggs in a Basket will taste just like Claim Jumper.
Prep Time15 minutes mins
Active Time15 minutes mins
Total Time30 minutes mins
Course: Bread, Breakfast
Cuisine: American
Keyword: Breakfast
Yield: 2 Eggs in a Basket
- 2 slices Sourdough Bread
- 2 tablespoons Butter
- 2 Eggs
- Salt and freshly ground Black Pepper to taste
Using a small biscuit cutter, about 1 to 1 1/2 inches across, press into the center of each piece of sourdough bread. Twist slightly so the bread “cuts”. Remove the cut out circle.
Spread butter on both sides of the bread. Set aside.
Crack each egg into a separate cup or small bowl. Set aside.
Place a medium to large (big enough to hold both pieces of bread at once) nonstick skillet over medium heat.
When pan is hot, place bread slices into the pan.
Cook bread until toasted on bottom.
Flip bread slices.
Carefully pour one egg into the hole in each sourdough bread slice.
Cook until the egg is cooked at your desired level of doneness.
Remove from pan.
Add salt and pepper, to taste.
Serve hot.
Scrabbled and Over Easy Eggs
For Scrambled Eggs, scramble as desired in the cup or bowl. Then follow above instructions.
For an Over Easy Eggs, pour eggs into the circles as soon as you put the bread into the pan. Cook for about a minute before flipping the bread with the egg inside over onto the other side. Continue as above.
Claim Jumper Eggs in a Basket
A Claim Jumper Copycat Recipe
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