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Chipotle Spicy Guacamole Recipe
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Chipotle Spicy Guacamole Recipe

For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer, Kid Favorite, Lunch, Party Recipe
Keyword: Chipotle

Ingredients

  • 6 large ripe Avocados peeled and pitted
  • 1/4 cup freshly squeezed Lemon and Lime Juice Mix
  • 3 cups fresh Cilantro chopped
  • 1 1/2 cups Red Onion finely chopped
  • 12 large Serrano Chiles seeded and finely chopped
  • 1 1/2 teaspoons Salt
  • Tortilla Chips for serving

Instructions

  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the seed. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the seed with a spoon.
  • Use the spoon to scoop the avocado out of the skin. Some people like to score the avocado with a knife before scooping. Make sure to gently scrap the skin to get the dark, creamy "good stuff."
  • Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them with the citrus juice.
  • Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl.
  • Add cilantro, chopped onion, serrano chilies and salt. Stir to combine.
  • Serve with tortilla chips, if desired.
  • Makes six to 10 servings.
Note - We transcribed the recipe from the video for the convenience of our readers, as we often do, before the video was removed. This is the complete recipe as it was presented in the video.

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