Chinese Restaurant-Style Fried Rice is a savory, stir-fried dish featuring tender rice, crisp vegetables and a hint of smoky, salty flavor, making every bite a satisfying and flavorful experience. Make our Chinese Restaurant-Style Chinese Fried Rice Recipe at home. Chinese Fried Rice is the undisputed champion of comfort food—quick, endlessly customizable, and packed with savory, wok-fired flavor. Made with cold day-old rice, crisp vegetables, and bits of meat or egg, this dish transforms humble leftovers into something sensational. Fragrant, golden fried rice tossed with fluffy egg, tender vegetables and savory soy sauce—simple, nostalgic and better than takeout.