Chick-fil-A Fish Sandwich Recipe

Chick-fil-A's Fish Sandwich is a seasonal offering featuring tender, breaded fish fillets served on a toasted bun with pickles and an optional tangy tartar sauce. Make our Chick-fil-A Fish Sandwich Recipe at home. With our Secret Restaurant Recipe your Fish Sandwich will taste just like Chick-fil-A.

Prep Time20

Active Time15

Marinating Time30

Total Time1 5

Course: Dinner, Lunch, Main Course, Sandwich

Cuisine: American, Seafood

Keyword: Chick-fil-A, Fish, Lost Favorite, Sandwiches, Seafood

Yield: 4 Sandwiches

Ingredients

4 White Fish Fillets such as Cod, Pollock or Tilapia
1 cup Buttermilk
1 teaspoon Hot Sauce
1 cup All-Purpose Flour
1 cup Cornmeal
1 tablespoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt
1/2 teaspoon freshly ground Black Pepper to taste
1/2 teaspoon Cayenne Pepper
Vegetable Oil for frying
4 Soft Sandwich Buns
Dill Pickle Slices
1/2 cup Tartar Sauce store bought or homemade (there are many Good Ones on this Site (See Links Below to Make Some), of choice

Instructions

In a shallow bowl, combine buttermilk and hot sauce.
Submerge the fish fillets in mixture. Place bowl in the refrigerator and marinate for 30 minutes to an hour.
In a separate bowl, add flour, cornmeal, paprika, garlic powder, onion powder, salt, black pepper and cayenne.
Pour about 1 inch vegetable oil in a heavy skillet or deep frying pan.
Place over medium high heat and heat to 350°F (175°C).
Remove marinated fish fillets from buttermilk, allowing excess to drip off, and place in flour mixture. Dredge fillets, turning to ensure each piece is well-coated.
Carefully place coated fillets in the hot oil. Fry 3 - 4 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Lightly toast sandwich buns in a dry skillet or toaster.
Spread tartar sauce on the bottom bun.
Add a fried fish fillet.
Top with pickle slices.
Place the top bun on the sandwich and serve immediately.