Carrabba's Italian Grill Sauteed Spinach Recipe
Garlicky, buttery and done in minutes, this Carrabba’s side proves simple ingredients can still hit hard.
Ingredients
- 2 tablespoons Olive Oil
- 3 cloves Garlic thinly sliced
- 10 ounces fresh Spinach
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic. Cook briefly until fragrant.
- Add spinach in batches, tossing as it wilts.
- Cook until spinach is fully wilted but still bright green.
- Season with salt and black pepper.
- Toss to combine and remove from heat.
- Serve immediately while hot.