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Carrabba's Italian Grill Crab Cakes with Roasted Red Pepper Sauce Recipe
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Carrabba's Italian Grill Crab Cakes with Roasted Red Pepper Sauce Recipe

Carrabba's Italian Grill Crab Cakes with Roasted Red Pepper Sauce feature succulent crab meat blended with flavorful seasonings, served alongside a vibrant roasted red pepper sauce for a delightful Mediterranean-inspired dish. Make our Carrabba's Italian Grill Crab Cakes with Roasted Red Pepper Sauce Recipe at home. With our Secret Restaurant Recipe your Crab Cakes with Roasted Red Pepper Sauce will taste just like Carrabba's Italian Grill.
Prep Time45 minutes
Active Time30 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Dipping Sauce, Side Dish
Cuisine: Italian, Seafood
Keyword: Carrabba's, Carrabba's Italian Grill, Crab, Crab Cakes, Dipping Sauce
Yield: 6 Appetizers

Ingredients

  • Carrabba's Italian Grill Roasted Red Pepper Sauce Recipe (See the Recipe Box below for this Recipe)
  • 1 tablespoon Butter
  • 1 ounce diced Onion
  • 1 ounce diced Yellow and Red Bell Pepper
  • 1 ounce diced Celery
  • 1 cup Mayonnaise
  • 1 tablespoon Old Bay Seasoning
  • Salt and freshly ground Black Pepper to taste
  • 1 pound Lump Crab Meat picked over for shells
  • 1 cup Breadcrumbs
  • 2 ounce Flour for dusting
  • 1 ounce Oil for frying
  • Lemon Wedges for serving
  • Fresh Parsley Leaves for garnish

Instructions

  • Prepare Carrabba's Italian Grill Roasted Red Pepper Sauce according to the recipe in the Recipe Box below. Set aside.
  • Place butter into a medium skillet. Place over medium heat.
  • When butter has melted and is hot (do not burn), place prepared onion, bell peppers and celery in skillet. Sauté until tender and fragrant.
  • Place cooked vegetables in a mixing bowl.
  • Add mayonnaise, Old Bay seasoning, salt and pepper. Mix.
  • Fold in crab meat, gently to keep lumps.
  • Gently fold in breadcrumbs, again be careful not to break apart crab.
  • Place in refrigerator to cool and to set up.
  • Preheat oven to 400°F.
  • Portion and form chilled crab cake mixture into small cakes.
  • Dust cakes in flour.
  • Pour oil into a medium iron skillet. Place over medium heat.
  • When oil is hot and shimmering, place crab cakes in skillet. Brown both sides.
  • Place browned cakes on a cooking sheet. Continue with remaining cakes, if needed, until all are browned and on cooking sheet.
  • Place cakes in preheated oven and bake for 7 minutes.
  • Warm prepared sauce, if needed.
  • Plate each serving with sauce and 2 crab cakes.
  • Garnish with a lemon wedge and parsley leaf.

Carrabba's Italian Grill Crab Cakes with Roasted Red Pepper Sauce

A Carrabba's Italian Grill Copycat Recipe

 
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Carrabba's Italian Grill Crab Cakes with Roasted Red Pepper Sauce Recipe is a Straight-From-the-Restaurant Recipe
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