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Calhoun's Ale Steak Recipe
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Calhoun's Ale Steak Recipe

Calhoun's Ale Steak is a tender, juicy sirloin marinated in the restaurant's signature Cherokee Red Ale, delivering a rich, savory flavor enhanced by its char-grilled perfection. Serve the steak with mashed potatoes, grilled vegetables or a crisp side salad for a complete meal. Enjoy the rich, bold flavors of Calhoun’s signature Ale Steak at home.
Prep Time30 minutes
Active Time25 minutes
Marinating and Resting Time2 hours
Total Time2 hours 55 minutes
Course: Dinner, Grilling Recipe, Lunch, Main Course
Cuisine: American, Southern, Steakhouse
Keyword: Beef, Steak
Yield: 2 Steaks

Ingredients

Steak and Marinade

  • Two 8 - 10 ounces each Sirloin Steaks
  • 1/3 cup Olive Oil
  • 2 tablespoons Dijon Mustard
  • 3 cloves Garlic minced
  • 1/2 cup Cherokee Red Ale or any other Amber/Red Ale, of choice
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon freshly ground Black Pepper

Worcestershire Butter

  • 1/2 cup Unsalted Butter softened
  • 1 tablespoon Worcestershire Sauce
  • 1 clove Garlic peeled and minced
  • 1 teaspoon fresh Parsley finely chopped
  • 1/4 teaspoon freshly ground Black Pepper

Instructions

  • In a large mixing bowl, whisk together olive oil, Dijon mustard, 3 cloves minced garlic, ale, 1 tablespoon Worcestershire sauce, soy sauce, smoked paprika, and 1/2 teaspoon black pepper.
  • Place steaks in a resealable plastic bag or shallow dish.
  • Pour prepared marinade over steaks, ensuring they are well-coated.
  • Seal or cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  • In a small bowl, combine softened butter, 1 tablespoon Worcestershire sauce, 1 clove minced garlic, parsley, and 1/4 teaspoon black pepper. Mix until smooth.
  • Transfer butter mixture to a piece of plastic wrap or parchment paper. Roll it into a log shape and seal tightly.
  • Refrigerate about 30 minutes or until firm, .
  • Remove steaks from marinade.
  • Allow them to come to room temperature for 20 - 30 minutes before cooking.
  • Preheat a grill or skillet to medium-high heat.
  • Cook steaks for about 4 - 5 minutes per side for medium-rare, or adjust to your preferred doneness.
  • Remove from heat to plates and allow steaks rest for 5 minutes after cooking to retain their juices.
  • Slice a piece of prepared Worcestershire butter and place on top of each steak while they are still warm, allowing butter to melt over the meat.
  • Serve hot.