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Buca di Beppo Penne Arrabbiata Recipe
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Buca di Beppo Penne Arrabbiata Recipe

Buca di Beppo's Penne Arrabbiata is a spicy, flavorful pasta dish featuring penne tossed in a robust tomato sauce with garlic, red pepper flakes, and fresh herbs. Make our Buca di Beppo Penne Arrabbiata Recipe at home. With our Secret Restaurant Recipe your Penne Arrabbiata will taste just like Buca di Beppo.
Prep Time25 minutes
Active Time45 minutes
Total Time1 hour 10 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Biaggi’s Ristorante Italiano, Buca di Beppo, Pasta, Pasta Dish, Pasta Sauce

Ingredients

  • 1/2 pound Penne Pasta
  • 3 links Spicy Italian Sausage
  • One 16-ounce jar Marinara Sauce or 16 ounces homemade Marinara Sauce
  • 1 teaspoon Crushed Red Pepper to taste
  • 2 tablespoon Salt
  • 1/2 cup grated Romano Cheese
  • Italian Parsley chopped, to garnish

Instructions

  • Preheat oven to 450°F.
  • Prepare pasta according to package directions. Drain. Set aside and keep warm.
  • Fill a large pot 1/2 to 3/4 with water.
  • Add sausages.
  • Place over medium high heat and bring to a boil. Cook for 20 minutes until sausages have cooked thoroughly.
  • Remove sausages from water to a work surface and allow to cool until it is easily handled.
  • Cut one link into 6 pieces. Then chop finely.
  • Place remaining 2 sausage links in a small baking dish. Place in preheated oven to brown.
  • Pour marinara sauce into a large sauté pan.
  • Add chopped sausage and red pepper.
  • Place over medium heat and bring to a simmer, stirring to prevent sticking.
  • Add hot pasta to the sauce. Toss to coat completely.
  • Add Romano cheese and stir to mix.
  • Place hot pasta/sauce mixture on a large serving platter.
  • Remove sausages links from oven. Slice on an angle in 6 to 8 pieces per link. Place slices on top of the pasta.
  • Sprinkle with parsley to garnish and serve hot.

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