Boston Market Cornbread Recipe
Boston Market’s cornbread is a golden, cake-like square of sweet, buttery bliss—soft, crumbly and just indulgent enough to make it the real reason you went through the drive-thru. Make our Boston Market Cornbread Recipe at home. With our Secret Restaurant Recipe your Cornbread will taste just like Boston Market.
Yield: 8 Servings
Ingredients
- 1 cup Yellow Cornmeal
- 1 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup granulated Sugar
- 1/2 cup 1 stick Unsalted Butter, melted and slightly cooled
- 2 large Eggs
- 1 cup Whole Milk
- 1/4 cup Sour Cream
- 1 tablespoon Honey
Instructions
- Preheat oven to 350°F.
- Grease an 8 x 8-inch baking dish or line with parchment paper.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt and sugar.
- In a separate bowl, beat eggs.
- Then whisk in melted butter, milk, sour cream and honey.
- Pour wet ingredients into dry ingredients. Gently mix until just combined - do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 30 to 35 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Cool slightly before cutting into squares.
- Serve warm with butter or a drizzle of honey.