Bonefish Grill Blood Orange Paloma Cocktail Recipe
Bonefish Grill's Blood Orange Paloma is a vibrant, refreshing cocktail that combines the tangy sweetness of blood orange with the crisp zest of grapefruit, perfectly balanced with tequila and a hint of effervescence for a truly invigorating sip. Make our Bonefish Grill Blood Orange Paloma Cocktail Recipe at home. With our Secret Restaurant Recipe your Blood Orange Paloma Cocktail will taste just like Bonefish Grill.
Yield: 1 Cocktail
Ingredients
- 1 ounce Hornitos Reposado Tequila
- 3/4 ounce Solerno Blood Orange Liqueur
- 1/4 ounce Campari
- 1 ounce freshly squeezed Grapefruit Juice
- 1 ounce Lime Simple Syrup or 1/4 ounce freshly squeezed Lime Juice and 3/4 ounce Simple Syrup
- Long Grapefruit Peel or Grapefruit Wheel to garnish
Instructions
- Pour a layer of salt out onto a small saucer.
- Run 1 lime wedge around the rim of a Highball or Old Fashioned (if drinking over ice) or a Coupe, Martini, Nick & Nora (if drinking with no ice), or other glass, of choice. Discard wedge.
- Place glass rim-down onto the salt. Push down lightly and roll glass to fully rim with salt. Set aside.
- To an ice-filled shaker, add all the ingredients, except grapefruit peel or wheel. Shake until well-chilled.
- Strain into prepared glass.
- Garnish with grapefruit peel or wheel.
- Serve.