Bob Evans Glazed Carrots Recipe
Bob Evans Glazed Carrots taste like Sunday dinners at Grandma’s table - tender carrots wrapped in a buttery brown sugar glaze, simple, sweet and made with love. Make our Bob Evans Glazed Carrots Recipe at home. With our Secret Restaurant Recipe your Glazed Carrots will taste just like Bob Evans. This recipe balances the sweetness with a touch of salt and pepper, enhancing the natural flavor of the carrots while staying true to the homestyle essence of Bob Evans' classic side dish.
Yield: 4 Servings
Ingredients
- 1 pound Baby Carrots
- 1/4 cup Water
- 4 tablespoons Unsalted Butter
- 1/3 cup Dark Brown Sugar
- 1 teaspoon White Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 1 tablespoon chopped fresh Parsley
Instructions
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add baby carrots, water, dark brown sugar, white sugar, salt and black pepper to the pan. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil. Reduce heat to low, cover and simmer for 15 - 20 minutes, or until carrots are tender.
- Remove the lid and increase heat to medium-high. Continue cooking, stirring occasionally, until the liquid reduces to a glaze consistency, about 5 minutes.
- Remove from heat.
- Transfer glazed carrots to a serving dish and sprinkle with chopped parsley. Serve warm.