Go Back
Billy Joe’s Conch Shack Conch Fritters with Dipping Sauce Recipe
Print Pin Recipe

Billy Joe’s Conch Shack, Lucaya Grand Bahamas, Bahamas, Conch Fritters with Dipping Sauce Recipe

A Grand Bahama beach-shack classic, these conch fritters bring crisp edges, tender seafood bite and the kind of island flavor that feels instantly worth the trip.
Prep Time25 minutes
Active Time15 minutes
Course: Appetizer, Lunch, Side Dish, Snack
Cuisine: Island-Inspired, Seafood
Keyword: Deep Fried, Seafood
Yield: 6

Ingredients

  • 1 pound fresh Conch finely chopped
  • 1/2 cup finely chopped Green Bell Pepper
  • 1/2 cup finely chopped Onion
  • 2 tablespoons finely chopped Celery
  • 2 cloves Garlic finely chopped
  • 2 tablespoons finely chopped fresh Parsley
  • 1 teaspoon Hot Sauce of choice
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 2 Eggs beaten
  • 3/4 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 cup Milk
  • Oil for frying
  • For the Dipping Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon freshly squeezed Lime Juice
  • 1 teaspoon Hot Sauce of choice
  • 1/2 teaspoon Sugar