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Beto's Mexican Food Pozole Recipe
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Beto's Mexican Food Pozole Recipe

Beto's Mexican Food Pozole is a flavorful, hearty soup made with hominy and tender pork, served with fresh garnishes like cabbage, radishes, and lime for a comforting and authentic Mexican dining experience. Make our Beto's Mexican Food Pozole Recipe at home. With our Secret Restaurant Recipe your Pozole will taste just like Beto's Mexican Food.
Prep Time1 hour
Active Time4 hours
Total Time5 hours
Course: Dinner, Lunch, Main Course, Soup
Cuisine: Mexican
Keyword: Pork, Soup
Yield: 4 Servings

Ingredients

  • 2 pounds Pork Meat (Beto's Pozole includes shredded pork ears and feet)
  • 1/4 cup Salt to taste
  • 1 tablespoon fresh Garlic
  • 1 tablespoon Oregano
  • One 6-pound 12-ounce can White Hominy
  • 4 California Wonder Peppers
  • Shredded Lettuce to serve
  • Sliced or quartered Radishes to serve
  • Lime Halves or wedges to serve
  • Chopped Onions to serve
  • Bread to serve
  • Tortillas to serve

Instructions

  • Place meat in a large pot. Cover meat with water.
  • Add salt.
  • Place over medium high heat and bring to boil. Cook 3 to 4 hours, or until cooked thoroughly.
  • Place garlic, oregano and two cups of water in blender. Blend until puréed. Add mixture to cooked meat.
  • Soak peppers in hot water for 30 minutes. Place peppers in a blender with a small amount of water. Purée. Drain and add to the meat.
  • Add hominy to meat. Reheat to desired serving temperature.
  • Serve in individual bowls with lettuce, radishes, limes, onions, bread and tortillas, as desired.

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