Beau Jo’s Yukon Pizza Recipe
Beau Jo’s Yukon Pizza piles Canadian bacon, artichoke hearts and tomatoes onto a thick Colorado Mountain Pie crust for a hearty Rocky Mountain favorite.
Yield: 4 Servings
Ingredients
- 1 pound Pizza Dough
- 1/2 cup Pizza Sauce
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Provolone Cheese shredded
- 6 ounces Canadian Bacon chopped
- 1/2 cup Artichoke Hearts drained and chopped
- 1 Roma Tomato thinly sliced
- 1 tablespoon Olive Oil
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon freshly ground Black Pepper
- Honey for serving (optional)
Instructions
- Preheat oven to 425°F.
- Roll pizza dough into a thick round and form a raised edge around the crust.
- Place on a lightly greased pizza pan or baking stone.
- Spread pizza sauce evenly over the dough leaving a small border around the edge.
- Sprinkle mozzarella and provolone evenly over the sauce.
- Scatter Canadian bacon across the cheese.
- Add artichoke hearts and tomato slices evenly over the pizza.
- Drizzle lightly with olive oil.
- Sprinkle oregano and black pepper over the top.
- Bake until crust is golden and cheese is melted and bubbling.
- Remove from oven and allow to cool slightly before slicing.
- Drizzle honey over the crust if you want the classic Beau Jo’s Mountain Pie finish.
- Serve hot.