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BD's Mongolian Grill Cashew and Pineapple Fried Rice Recipe
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BD's Mongolian Grill Cashew and Pineapple Fried Rice Recipe

BD's Mongolian Grill's Cashew and Pineapple Fried Rice is a flavorful, savory dish featuring tender rice stir-fried with sweet pineapple, crunchy cashews and a perfect blend of seasonings, offering a delightful balance of sweet, salty and nutty flavors. Make our BD's Mongolian Grill Cashew and Pineapple Fried Rice Recipe at home. With our Secret Restaurant Recipe your Cashew and Pineapple Fried Rice will taste just like BD's Mongolian Grill. Enjoy this Cashew and Pineapple Fried Rice with its sweet and savory flavors, perfect for a quick and satisfying meal inspired by BD's Mongolian Grill.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Asian, Chinese
Keyword: Asian, Chinese Restaurant, Rice, Side Dish
Yield: 4 Servings

Ingredients

  • Vegetable or Canola Oil
  • 1/4 teaspoon chopped Garlic
  • 2 tablespoons finely chopped Carrots
  • 1 tablespoon chopped Green Onions
  • 2 tablespoons chopped White Onions
  • 1/4 cup Bean Sprouts
  • 2 cups Rice preferably cooked and cooled
  • 1/2 cup diced Pineapple
  • 1/4 cup whole Cashews
  • 2 tablespoons Teriyaki Sauce
  • 2 tablespoons Soy Sauce
  • 1 Raw Egg

Instructions

  • Coat the bottom of a pan with vegetable or canola oil and heat over medium-high heat.
  • Add garlic, carrots, green onions, white onions and bean sprouts to the pan. Stir-fry until the carrots and onions are tender, about 3 - 4 minutes.
  • Stir in the pineapple, cashews, teriyaki sauce and soy sauce. Continue to stir-fry for another 1 - 2 minutes.
  • In a separate pan, heat 1 tablespoon of oil. Crack the egg into it. Cook until the egg is over medium (with a slightly runny yolk).
  • Place cooked rice and vegetable mixture into a bowl.
  • Carefully place the cooked egg on top of the rice mixture.
  • Serve immediately.