B.B. King’s Blues Club Memphis-Style BBQ Ribs Recipe

Make our B.B. King’s Blues Club Memphis-Style BBQ Ribs Recipe at home. With our Secret Restaurant Recipe your Memphis-Style BBQ Ribs will taste just like B.B. King’s Blues Club. Make our B.B. King’s Blues Club Memphis-Style BBQ Ribs Recipe at home. With our Secret Restaurant Recipe your Memphis-Style BBQ Ribs will taste just like B.B. King’s Blues Club.

Prep Time20

Active Time8

Chilling Time6

Total Time14 20

Course: BBQ, BBQ Sauce, Dinner, Grilling Recipe, Lunch, Main Course

Cuisine: American, BBQ, Southern

Keyword: B.B. King’s Blues Club, BBQ, BBQ Rub, BBQ Sauce, Pork, Ribs

Yield: 4 Servings

Ingredients

B.B. King’s Blues Club Dry Spice Rub (See the Recipe Box below for this Recipe)
2 pounds Pork Loin Ribs
4 cups canned Tomato Sauce
1/2 cup diced Tomato
1/4 cup firmly packed Brown Sugar
1/4 tablespoon Worcestershire Sauce
2 tablespoons dried Onion
1/4 cup Soy Sauce
1/4 cup Water

Instructions

Prepare B.B. King’s Blues Club Dry Spice Rub according to the recipe in the Recipe Box below. Set aside. Can be done in advance. Store in a tightly sealed jar placed in a cool spot, for up to 6 months.
Rub B.B. King’s Blues Club Dry Spice Rub liberally over ribs, turning to coat fully.
Place ribs in the refrigerator, covered, and chill for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, brown sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub.
Place over very low heat. Simmer for 3 hours, stirring occasionally.
Heat a grill or smoker to low heat until hot.
Add ribs. Cook or smoke, covered, for 3 to 5 hours. Brush ribs with sauce 30 minutes before finishing.
Remove from grill or smoker.
Serve hot with sauce on the side for dipping, coleslaw and corn.