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Applebee's Wedge Salad Recipe
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Applebee's Wedge Salad Recipe

Applebee's Wedge Salad is a crisp and refreshing starter, featuring a chilled iceberg lettuce wedge topped with creamy blue cheese dressing, smoky bacon, fresh tomatoes and a sprinkle of green onions. Make our Applebee's Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Wedge Salad will taste just like Applebee's.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Lunch, Salad, Side Dish, Snack
Cuisine: American
Keyword: Applebee's, Bacon, Cheese, Salad
Yield: 4 Salads

Ingredients

  • 1 head Iceberg Lettuce
  • 1/2 cup Blue Cheese Salad Dressing store bought or homemade, of choice (See Boxes Below for Links to Recipes)
  • 1/2 cup crumbled Blue Cheese
  • 4 slices Bacon cooked until crispy and crumbled
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup Red Onion peeled and thinly sliced
  • Drizzle Balsamic Glaze
  • Green Onions sliced, to garnish

Instructions

  • Rinse iceberg lettuce thoroughly. Remove any outer leaves.
  • Cut into four equal wedges. Pat dry with paper towels to ensure they’re crisp.
  • Place each wedge on a plate, with the flat cut side down for stability.
  • Drizzle each generously with blue cheese dressing.
  • Scatter crumbled blue cheese, crispy bacon, halved cherry tomatoes and sliced red onions over the top of each wedge.
  • Drizzle a small amount of balsamic glaze over the salad for a touch of sweetness and tanginess.
  • Sprinkle with green onions.
  • Serve chilled.

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