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Anthony's Fish Grotto Grilled Shrimp Recipe
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Anthony's Fish Grotto Grilled Shrimp Recipe

Make this Straight-From-the-Restaurant Anthony's Fish Grotto Grilled Shrimp Recipe at home for your next party. It's easy to make and delicious - skewers of shrimp and vegetables cooked on the grill and served with steamed vegetables and rice - and healthy, too.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Grilling Recipe, Main Course, Party Recipe
Cuisine: American
Keyword: Seafood, Shrimp

Equipment

  • 8 Skewers

Ingredients

  • 6 cups Vegetable Medley (Broccoli, Carrots, Zucchini, Cauliflower)
  • Sprinkle Garlic Parsley Spice
  • 48 medium Shrimp about 1 1/4 pounds, shelled, cleaned and deveined
  • 2 Onions cut into 16 wedges
  • 2 Green Bell Peppers cored and cut into 16 wedges
  • 3 tablespoons Honey Mustard Sauce
  • 6 cups cooked Rice

Instructions

  • Steam veggies. Sprinkle with garlic parsley spice and toss to coat. Set aside and keep warm.
  • Thread each skewer with the following, in this order - Onion, 2 shrimp, bell pepper, 2 shrimp, bell pepper, 2 shrimp, onion.
  • Place skewers on a hot grill and cook, basting with honey mustard glaze, for 3 minutes on each side, or just until shrimp turn pink. Do not overcook.
  • Put rice on center of the plate. Top with 1 or 2 shrimp skewers. Evenly distribute veggies around the rice in a circle.

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