Albertson’s Krab Salad Recipe
Albertson’s Krab Salad delivers creamy, slightly sweet seafood flavor with crunchy celery and classic deli seasoning, an easy grocery favorite to recreate at home.
Yield: 6 Servings
Ingredients
- 1 pound Imitation Crab Meat flaked
- 1/2 cup Mayonnaise
- 2 tablespoons Sour Cream
- 1 tablespoon Lemon Juice
- 1 teaspoon Sugar
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon freshly ground Black Pepper
- 1/2 cup Celery finely chopped
- 2 tablespoons Green Onions finely chopped
Instructions
- Place imitation crab in a large bowl and gently flake into bite-sized pieces.
- In a separate bowl combine mayonnaise, sour cream, lemon juice, sugar, salt and black pepper.
- Mix until smooth.
- Add celery and green onions to the dressing.
- Fold dressing into crab mixture gently until evenly coated.
- Cover and refrigerate at least 1 hour before serving.
- Taste. Add salt and pepper, to taste.
- Serve chilled on crackers, bread or lettuce.