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Abuelo’s Mexican Shrimp Cocktail Recipe
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Abuelo’s Mexican Shrimp Cocktail Recipe

Abuelo’s Mexican Shrimp Cocktail is a vibrant, refreshing medley of plump shrimp, tangy tomato juice, zesty lime and fresh vegetables, perfectly balanced with a hint of spice, making it an irresistible, bold appetizer that transports you straight to the heart of coastal Mexico. Make our Abuelo’s Mexican Shrimp Cocktail Recipe at home. With our Secret Restaurant Recipe your Mexican Shrimp Cocktail will taste just like Abuelo’s. This homemade version of Abuelo’s Mexican Shrimp Cocktail is vibrant, zesty and bursting with fresh flavors, perfect for enjoying with friends and family!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Party Recipe, Side Dish, Snack
Cuisine: Mexican, Seafood
Keyword: Abuelo's, Cocktail Sauce, Shrimp, Spicy and Hot

Ingredients

Shrimp

  • 1 pound Medium Shrimp peeled, deveined and cooked
  • 1 tablespoon Olive Oil
  • Salt and Freshly Ground Black Pepper to taste

Cocktail Sauce

  • 1 cup Ketchup
  • 1/4 cup Fresh Lime Juice about 2 - 3 limes
  • 1/4 cup Orange Juice
  • 2 tablespoons Hot Sauce such as Cholula or Valentina, adjust to taste
  • 1/4 cup Cilantro finely chopped
  • 1/4 cup Red Onion peeled and finely diced
  • 1/2 cup Tomato finely diced
  • 1/2 cup Cucumber finely diced
  • 1 Jalapeño or Serrano Pepper seeded and finely diced

To Serve

  • Guacamole store bought or homemade, of choice (There are Plenty of Good Recipes from Your Favorite Restaurants on this site)
  • Cilantro Leaves
  • Tortilla Chips or Crackers

Instructions

  • Toss cooked shrimp with olive oil.
  • Season lightly with salt and freshly ground black pepper. Set aside.
  • In a large mixing bowl, whisk together ketchup, lime juice, orange juice and hot sauce until well combined.
  • Taste. Adjust hot sauce to your desired level of spiciness and add more salt and pepper, if needed.
  • Stir in chopped cilantro, red onion, tomato, cucumber and jalapeño. Mix well.
  • Gently fold shrimp into the cocktail sauce, ensuring it’s evenly coated.
  • Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Spoon shrimp cocktail into individual glasses or a large serving bowl.
  • Top with a dollop of guacamole.
  • Add a sprig of fresh cilantro.
  • Serve with tortilla chips or crackers for scooping.