Chocolate Oreo Cake Recipe
Chocolate Oreo Cake is going to be a slam-dunk winner anywhere you take it. It's beloved by adults and kids alike and will be just as at home on a tailgating table beside the chips and beer as it is at a church potluck beside the crackers and soft drinks as it will at a dinner party beside the oysters and champagne.
Ingredients
- 1 package 2-layer size Devil's Food Cake Mix
- 4 ounces Semi-Sweet Baking Chocolate
- 1/4 cup Butter
- 1 8 ounce package Cream Cheese, softened
- 1/2 cup White Sugar
- 2 cups thawed frozen Whipped Topping
- 2 cups Chocolate Icing, homemade or store bought
- 12 Oreo Cookies coarsely crushed
- 12 Oreo Cookies broken in half
- 24 Oreo Cookies 1/2 coarsely chopped and 1/2 whole, to top
Instructions
- Heat oven to 350°F.
- Prepare cake batter as directed on package adding in 12 Oreo cookies broken in half. Mix gently but well.
- Bake in 2 9-inch round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks. Gently remove pans. Set aside to cool cakes completely.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies. Set aside.
- Microwave chocolate and butter in small microwaveable bowl on high 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Cool slightly.
- Place one cake on plate.
- Spread top with 1/2 chocolate/butter glaze. Allow to cool for 5 minutes.
- Cover top with cream cheese mixture over chocolate/butter glaze.
- Add second cake on top of cream cheese mixture.
- Spread top with remaining chocolate glaze. Allow to cool for 5 - 10 minutes or cool in the refrigerator.
- Ice all over with chocolate icing. Or leave sides uniced to give the appearence of a Giant Oreo.
- Decorate top with whole and chopped Oreo cookies.
- Refrigerated until ready to serve.
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