Open the can and separate the dough into four squares (two rolls per square).

Take one square, separate the pieces and turn one 180 degrees around to form a large triangle. Pinch the dough in the middle to seal, and roll up starting with the wide end. Then, take both ends and bring together to form a tight circle. Repeat with others.

Cook according to instructions.

On the bottom half of each crescent roll, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of roll.

Microwave for about 30 seconds to melt the cheese.