Wash the chicken wings, then remove the wing tips. Cut the other two pieces in half. Shake off the excess water.

Place the eggs and milk in a bowl and mix well. Set aside.

Mix together the BBQ sauce and honey. Set aside.

Put the flour into a bag, then shake the wings in it, to lightly coat.

Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour so the BBQ sauce has something to hang onto.

Repeat 2 - 3 times.

Heat a large skillet or use your deep fryer. Heat oil until it's very hot, around 350°F.

Fry the wings until they're golden brown.

Remove and drain on paper towels.

Preheat oven to 325°F.

Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don't touch each other. Hint - place the larger pieces on the outer edges because its hotter there. This will help all the piece cook more evenly.

Bake for 15 - 20 minutes, until they no longer look shiny.