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Creole Mustard Sauce for Planet Hollywood's Cap'n Crunch Chicken Recipe
Course:
Sauce
Keyword:
Planet Hollywood
Ingredients
1/4
cup
sliced Green Onions
2
tablespoons
Horseradish
2
tablespoons
chopped Garlic
1
tablespoon
Red Wine Vinegar
2
tablespoons
chopped Onion
1
tablespoon
Water
2
tablespoons
chopped Celery
2
tablespoons
cider Vinegar
2
tablespoons
chopped Green Pepper
1
tablespoon
Worcestershire Sauce
1
cup
Mayonnaise
We always prefer Duke's Mayonnaise
1
tablespoon
Tabasco Sauce
1/4
cup
Hot Mustard
Salt and Cayenne Pepper
to taste
2
tablespoons
Yellow Mustard
Instructions
Combine all ingredients and mix well.
Serve on the side with chicken. Makes about 2 cups.
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